Loved seasoned Cajun fries, too! Seafood boil was pretty tasty and 2 pounds was enough for two. SEAFOOD BOIL WITH A CRAZY CAJUN KICK! FINGER LICKIN’ spicy garlic cajun seafood boil with a. The Shore Club - Toronto. Top 10 Best Cajun Seafood Boil in Miami, FL - November 2023 - Yelp - Cajun Boil, The Fatty Crab, The Boiling Crab, Crab Du Jour Cajun Seafood & Bar, The Original Crab House, Crafty Crab - The Falls, The Juicy Crab - Pembroke Pines, Cajun Boil Plantation, The Fish House. Use some kitchen twine to tie the thyme. Replace the lid,select manual mode, and cook on high pressure for 0. . Place foil packets onto the preheated grill. San Antonio, TX. ” more. Shrimp, crab legs, clams, corn, sausage and potatoes. Add salt, pepper, powdered crab boil, liquid crab boil (optional), hot sauce, mushrooms, potatoes and sausage. 320-774-1208. 3 stars. No false promise: this is a seriously impressive Seafood Boil that is made entirely in ONE large pot in 30 minutes! This Southern crowd-pleaser includes crabs,. DM to order 🔥. Bring the pot back to a boil and cook the seafood and vegetables for the. CORN. Expect Vietnamese beef tartare, pho pot pie and Sichuan-Cajun seafood boil, backed by a selection of tropical cocktails. Specialties: Boils, Burgers, Wings, and More! Cajun seafood lovers have found their spot at Crab Du Jour! We bring you the fresh flavors of the sea straight to your plate and strive to serve you the highest quality of seafood at an affordable price. 1 star. Add the seafood and vegetables. 1 lb. Fried shrimp sandwich. 3. Cajun Louisiana Seafood Boil Ingredients: (easy printable version at bottom of post) 3 pounds crab (blue or Dungeness) 3 pounds shrimp; 4 corn on the cob (halved) 6 large potatoes (red) 1 whole boudin (or sausage) cut in slices; 1/3 cup canola oil; 5 onions (yellow) 4 celery stalks (cut in half)A: A Cajun seafood boil is a flavorful cooking technique that originated in Louisiana, specifically in the Cajun culture. In a large stockpot, add beer, water, butter if using, Zatarain's seasoning, salt, cayenne and potatoes. Put the potatoes in the pot and cook for 8 minutes. comMelt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. . For the seafood boil: Heat the oil in a 10-quart or larger stockpot over medium-high heat until shimmering. Cool. The crawfish boil is where good vibes, mouthwatering eats, and communal joy meet. Add the potatoes to the boiling water, cook for 10-12 minutes or until just barely fork tender. Nutrition Information: Yield: 9 Serving Size: 1 tbsp. Fill a large stockpot with 12 quarts water. 4. Please follow us thanks!Instructions. Quatro, one of the leading online gambling platforms in. Top 10 Best Cajun Seafood Boil in Las Vegas, NV - November 2023 - Yelp - Pier 88 Boiling Seafood & Bar, The Boiling Crab, The Vikings Boiling Seafood - Las Vegas, Crab N Spice - Lakemead Blvd Las Vegas, Hot N Juicy Crawfish, Crab N Spice - Henderson, Urban Crawfish Station, Cap’t LouiBring water to a boil in a large stockpot. We offer everything from delicious starters like wings, po-boys, chicken. 5. It's buttery and garlicky with a hint. Start by washing and scrubbing the potatoes, corn on the cob, and smoked sausage. and pick 1 protein. 14. Cajun Pan Fried Brussels Sprouts. Butter Sauce: Melt your butter in a saucepan over medium low heat. What is how to make a cajun seafood boil How to make a Cajun seafood boil is the process of cooking a mixture of seafood, vegetables, and spices in one pot. Add the water to the pot, along with the salt, lemon and onion slices, and cayenne. Preheat oven to 400 degrees F. From 1. 1 " Everything was absolutely amazing and the crab sauce was delicious im de getting more than one next time. Fill a pot with some water and bring to a boil. NOLA. Add shrimp to boiling water and cook an additional 2-3 minutes or until pink. Pour in the sausage and other ingredients except the potatoes, corn, and mushrooms. Bladimil Delacruz and. Place the thawed seafood in a large oven bag with the sausage, potatoes, and corn. Cover the pot, and bring to a rolling boil. Preparation. I like to layer the sauce and garlic on top of white rice, it hits different! I always get the "house mix" seasoning and the medium spice level. There were a lot of varieties to choose from. Squeeze the juice of lemon halves into water and add rinds. After the onion is translucent, add the minced garlic to the pan. Using a colander, drain the broth and discard the lemongrass, lemons, ginger, and garlic. Specialties: Our unassuming eateries serves up incredibly fresh Cajun seafood boils and classic southern comfort food in a hip atmosphere. It all started. Optionally, you can place the lemon wedges into the water, then let the water boil for about 5 more minutes. Specialties: Born in the South where a feast means getting messy with friends, the seafood boil has been bringing people together for ages. Cut the corn and sausage into 2-inch pieces and set aside. Add the old bay, brown sugar, paprika, pepper flakes, onion powder, chili powder, and cayenne. Blue Rose. Crab Boil Stockton. Add old bay seasoning, lemon, and garlic. Melt butter over medium low heat in a large sauce pan, then add garlic and cook until fragrant, about 3 minutes. 4. Instructions. Pour in remaining savory chicken broth and give a final stir. Melt the butter in a small bowl and add the olive oil, minced garlic, and Tony's Creole seasoning and mix together really well and set aside. ” more. Got the fisherman platter with soft shell crab and seafood boil with shrimp, sausage, corn, and potato. Specialties: Welcome to Utah's First Premium All You Can Eat Cajun Boil Seafood Buffet! At the newly renovated Seafood Buffet at Salt Lake. Once the potatoes are done, combine the remaining ingredients into a large bowl, mixing well. Ruby’s Cajun Seafood specializes in Cajun-style seafood boils. Dat Cajun Place. ” more. Louisiana Crawfish tails 1 onion, diced 1bell pepper, diced 2 stalks celery, diced 2 cloves garlic, minced ½ lb. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Cover the grill; cook and steam until shrimp and potatoes are cooked through, 15 to 18 minutes. Remove from the grill and carefully unwrap foil to serve. My friend enjoyed his meal but mine wasn't hittin at all and they forgot my wings. Specialties: Born in the South where a feast means getting messy with friends, the seafood boil has been bringing people together for ages. Remove from heat, cover, and let sit for 15-20 minutes. 4,505 likes · 8 talking about this. Second, they use so many distinct flavors in their dishes that you will be puzzled about what you should pick. Preheat grill (if using a gas grill, you’ll want medium-high heat or about 425°F). To start, add the seafood, vegetables, lemon wedges, bay leaves, Cajun seasoning, and salt and pepper to the broth. Cover the pot, and bring to a rolling boil. 3. Michigan Center, MI. Having earned cult status (and TikTok stardom) among the seafood lovers of the USA and Melbourne, Cajun-style restaurant The Boiling Crab is coming to Sydney, bringing its famed signature crab boil offering to Haymarket. 5. Wrap each piece of foil into a tightly sealed packet. Allow to boil for 20 minutes, stirring occasionally. Boil Seafood Combo Lunch Special with 3 Choices. I got the headless shrimp boil (1 pound) with extra potatoes. Add the old bay seasoning, garlic, lemon, potatoes, sausage and onion. The cool, creamy, and crispy texture makes it a great option for hot summer days! Southern Coleslaw. Add some oil. Place the bags in a large bowl to stabilize while filling. Check out their menu, photos, and reviews on Yelp and see why customers. Stuffed Crab. Mussels - 2 lbs. Fill a large pot over medium heat with 3 quarts of water. Cajun Shrimp Boil Midget Momma. Best Cajun/Creole in Atlantic City, NJ 08401 - PJ Buckets Seafood, Oceancrat Seafood Boil, Crawdaddys Cajun, Perfect Crab, Crab Du Jour, 410 Bank Street Restaurant, Vintage BYOB, The Boiling House, Crab Bay. Stir in corn during the last 5. Instructions. Start by washing and scrubbing the potatoes, corn on the cob, and smoked sausage. The Shore Club - Toronto. Fill it with water, Cajun seasonings, garlic, and onions. I love this place I go on lunch with my girlfriend and I definitely go on my birthday the food is excellent and season 2 perfection. The seafood boil itself comes with corn and potato. Until early June we seize every opportunity to gather our friends and family together in the backyard for a crawfish boil. Specialties: Born in the South where a feast means getting messy with friends, the seafood boil has been bringing people together for ages. Cook the shrimp. Thanks to KitchenAid for sponsoring this video, check out their KitchenAid FreeFlex™ Third Rack Dishwasher here: Online. Stir in potatoes, onions and garlic. Halve the zested citrus, then squeeze the juice directly into the stockpot. 3 stalks lemongrass, cut into 4-inch segments. This Seafood Boil recipe has an amazing assortment of your favorite seafood and veggies tossed in a flavorful and aromatic Cajun sauce. 58. 311. August 10, 2023. As you look through the choices, your attention is drawn to the "Cajun Seafood Boil" dish. Ordered garlic noodles and combo #1. Add red pepper (optional). Tie a knot and shake bag to distribute seasoning. Squeeze a lemon wedge over each pile, then place the rind on top. Angry Crab and BBQ. Share. Then add cajun seasoning, old bay seasoning, red pepper flakes, onion powder, brown sugar, and salt. Top 10 Best Cajun Seafood Boil in Chesapeake, VA - November 2023 - Yelp - Shaking Crab, Boil Bay, Pier 88 Boiling Seafood & Bar, Boil Bay Seafood City, The Twisted Crab Seafood & Bar - Greenbrier, Cajun Seafood & Wings, The Twisted Crab - Hampton, The Twisted Crab, Bay Bay’s Cajun Seafood, Ocean Blue Seafood RestaurantFor the seafood boil. Reduce heat, and simmer 10 minutes. We had to order side of rice for everyone which the rice was also yummy and. Air fry the potatoes for 7-8 minutes at 400 degrees. 5825 Spring Mountain Rd, Las Vegas, NV 89146. Cajun Seafood Boil 4. I understand why people rave about boil house crawfish! Feels like classic southern crawfish boil food. The boil was okkkk, it could have been so much better, like it had potential. Their signature sauce really kicks up the flavor of the seafood. John. Our Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience. Cook the boil in a bag for 30 minutes in a preheated 400 F oven. 1. Crab Legs Shoreline. It is the second location for the restaurant based in Metuchen, NJ. Turn off the heat and let the mixture stand uncovered for 5 minutes. Pouring ice over the Crabs and immersing them will cause them to be dormant, so they don’t lose their claws. shares. Fill up a large stock pot with water, leaving enough room at the top to add the seafood. Saute the garlic for 1 minute (not brown). Remove from heat. 6. Cajun Seafood Boiled and Bar , seafood restaurant, seafood, restaurant, cajun restaurant, burger, shrimp,. This delicious Cajun Seafood Boil is made with large shrimp, crab legs, red potatoes, fresh corn, Cajun seasoning, crisp vegetables, andouille sausage), lemons, and more. 3. Squeeze lemon juice, and add wedges. 6. Allow to cook for 3-4 minutes. 0 (11 reviews) Seafood. “Get some water and get your mouth ready for some spices at Rockin' Cajun Seafood and Grill in. 30 reviews #484 of 2,191 Restaurants in Miami $$ - $$$ Seafood Asian Fusion. Make the broth. Pearl diver located in Adelaide St. It also fixed its status as a staple of American cuisine. Get 2 long pieces of aluminum foil and start shaping it into a rectangular bowl shape and repeat with the other piece. Those were pretty good. Add the frozen shrimp on top of the other ingredients in the Instant Pot. Season the shrimp. We had their house broth of butter, garlic, and cajun seasoning. Uncover, add 8 ounces mushrooms if desired, and simmer, adjusting the heat as needed, until the potatoes are fork tender, 10 to 12 minutes. Reduce heat to medium-low and cook for 10 minutes. In a small saucepan, melt butter until bubbly. We ordered a cup of the New England clam chowder for a starter and a combination seafood boil with the juicy special (all of their sauce. AMAZING!! Useful 1. Loud Seafood Pack (seafood boil). So be sure to check out these amazing recipes: Cajun honey butter salmon bites, Cajun Style Semi-dried Squid, Cajun chili garlic shrimps and Cajun grilled avocado chicken sandwich. My takeout had plenty of sauce that we actually even smothered over our other raw shrimp we had on skewers to grill. Add the lemongrass, garlic, ginger, fish sauce, old bay, lemon and salt. Season the shrimp. Pour in the sausage and other ingredients except the potatoes, corn, and mushrooms. Remove from the grill and carefully unwrap foil to serve. Add the Worcestershire, lemon juice, and crab concentrate. Step 1 | Melt down a tablespoon of butter in a medium saucepan with the white wine, grated shallots, garlic, lemon zest and thyme leaves. Add each foil packet onto a large baking sheet and place into the preheated oven. In a Dutch Oven, bring a large pot of water to a boil over high heat. Place foil packet in center rack. Bring to a boil and simmer until flavors combine, about 5 minutes. Taste the sauce and adjust the seasonings as desired. Cook at 390 degrees for 6 minutes. Step 7: Mix the chopped garlic and spices together. Cajun, lemon pepper, garlic butter, and the restaurant's unique Red Crab flavor are a few examples. Simmer for a few minutes. 3. 6. Bring to a boil, 10 to 15 minutes. Chop this or a white onion up for a delicious, rich taste. Bake in the preheated oven. Bring to a boil. Bring to the boil, then reduce heat to medium and simmer, uncovered, for 5 minutes. Use littleneck, Manila, or steamer clams. New in town: Alstede Farms opening Bridgewater farm stand. Then reduce the heat to medium-low and simmer for 15 minutes. Cool. To the bag add corn, potatoes, eggs, crab legs (claws pointing center), raw shrimp and sausage. Next come the aromatics — onions, celery and lots of unpeeled garlic, which goes in early so it can soften. Remove the pot from heat and drain all the ingredients using a colander. Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood. We are family owned and operated. Open in Google Maps. “The server explained that they have 2 sauces for their seafood boils - blue Cajun, which is a. Add the sliced onion to the pan and saute for 5 minutes, or until it is translucent. Every air fryer cooks at varying speeds. Serve. Add bay leaves, seasoning, garlic, onions, chilies, 1 1/2 teaspoons of salt, and thyme. Add sausage; cook for 5 minutes. This jambalaya is packed with rich, deep flavors, and stars smoky andouille sausage and juicy chicken thighs. Then add the orange zest and milk, stirring to incorporate and heat through. (248) 579-6538. Carefully open the bag and spread the food over the waxed butcher paper. It's a must try especially if you love seafood!!" Top 10 Best Cajun Seafood Boil in Virginia Beach, VA - November 2023 - Yelp - Boil Bay, Shaking Crab, Cajun Seafood & Wings, The Twisted Crab - Lynnhaven, Boil Bay Seafood City, Cajun seafood & wings II, Blue Seafood & Spirits, Captain Georges Seafood Restaurant, Bay Bay’s Cajun Seafood,. . Cover and bring to a rolling boil; boil for 30 minutes. Ingredients. The restaurant first opened in February of 2016 and now has a second location in Lowell. A Louisiana Crawfish Boil. The boil food is customizable, with multiple flavors and three levels of spice. The Crab Shack. Keep that in mind when you dig in. Instructions. We had drinks plus their Thursday seafood special and 3 fried items for the price of one. Add the smoked sausage and shrimp, boil for 1 minute, or until the shrimp turn pink. Remove from heat; stir in shrimp. Add onion, garlic, corn and andouille and continue to cook for 20 more minutes. Wrap each piece of foil into a tightly sealed packet. Add old bay seasoning, lemon, and garlic. Then do the same with the raw. Then place the butter in a pot and let melt on medium high heat for 2 minutes For the seafood boil. The seafood boil was good as well. Mon - Thu 12:00 - 21:00. Step 6: Melt the butter in a separate skillet over medium heat. 1. Whether you're a crab aficionado, a shrimp lover, or a fan of crawfish, there's something for everyone. The Cajun Boil seafood restaurant opened Feb. 232 $$ Moderate Seafood, Cajun/Creole, Asian Fusion. Add the potatoes and cook about 10 minutes or until soft. Stir in the garlic, old bay seasoning, garlic powder, onion powder, oregano, paprika, lemons, bay leaves, and 12 cups of water. Add the pre-cooked corn and potatoes and coat. . Foursquare. “The service was fast and friendly and the menu offers many different types of cajun seafood dishes. Funny. Add the onions to the pot and cook for 2-3 minutes until slightly softened. “Snow crablegs seafood boil was busting. 2 stars. Add in the liquid & powder crab boil and stir. Top 10 Best Cajun Seafood Boil in Seattle, WA - November 2023 - Yelp - Crawfish House, The Crawfish Hut, Crawfish King, Crab Season, Pier 88 Boiling Seafood & Bar Lynnwood, Bag O Crab, Seattle Fish Guys, Crawfish & Hotpot, Crawfish Chef, The Crab PotCook the shrimp boil: Step 1. After fifteen minutes, turn off the stove, and add the shrimp, immediately remove the pot from the heat and strain. . “ Cajun seafood is my favorite cuisine. 801 West St. Chop vegetables. Make the old bay butter sauce - Melt butter in a saucepan and add old bay, brown sugar, and 1-2 cups of the reserved broth. 43 Grote St Adelaide South Australia 5000 Australia. Squeeze the juice of lemon halves into water and add rinds. 1st off, potatoes were legit, so get extra potatoes. . Crab King Cajun Boil & Sushi also offers takeout which you can order by calling the restaurant at (773) 999-9886. Had a good amount of spice for medium. Once boiling, add the Old Bay seasoning, lemons, onions, and garlic. Open up the air fryer, carefully mix the ingredients. Pier 88 Boiling Seafood. The Saucy Crawfish. Stir in sausage; cook 5 minutes more. Instructions. Specialties: The Boil Daddy serves the best authentic Cajun Seafood in California. The Krazy Crab offers boils with shrimp, snow crab legs, clams, mussels, and lobster, along with some of the hibachi favorites and bubble tea from the previous restaurant. Save. Kicking Crabs Fort Worth. Toronto serves great seafood if you didn't know already. Add a few thyme sprigs if you want to be extra. I highly recommend this place to anyone who loves seafood. Fill a pot with some water and bring to a boil. Fried Shrimp Fort Worth. And the crusts were a great size and the shrimp was perfect cooked. Cajun has a Louisiana-inspired menu that is built around shared. 2. Instructions for Cajun Shrimp Boil. Whisk to combine. Best Cajun & Creole Restaurants in Adelaide, Greater Adelaide: Find Tripadvisor traveller reviews of Adelaide Cajun restaurants and search by price,. 3. Go to Recipe. Total Time 2 hours hours 15 minutes minutes. Top 10 Best Cajun Seafood Boil in Tulsa, OK - November 2023 - Yelp - Blue Coast Juicy Seafood, Cajun Ed's Hebert's Specialty Meats, Crawpappy's Bar and Grill, Peacemaker Lobster and Crab, White River Fish Market, Fish Daddy's Grill House, Nola's Creole and Cocktails, Janet's Meats and Entrees, Mamo’s Seafood & More, Craving Crab. 28. Add bay leaves, seasoning, garlic, onions, chilies, 1 1/2 teaspoons of salt, and thyme. Specialty Food. Step 4: Add the corn and boil for 5 minutes. New in town: Alstede Farms opening Bridgewater farm stand. The ingredients are boiled in seasoning. (702) 476-3888. In the meantime, in a new. 1. The shrimp had more flavor than the crawfish tails, but there's nothing as good as "suckin the head" of the crawfish. If you have a small skillet, mix the butter sauce and the seafood in two batches. Cajun Seafood Boil. Amazing crawfish boil with shrimp, corn on the cob, and potatoes. It was delicious and very fresh. $$46-48 Gouger St, Adelaide. Great place to dine in with friends and co-workers on a Monday evening. Fill a very large (24-quart) pot with 8 quarts of water set over high heat. 205 $$$ Pricey Seafood, Steakhouses, Cocktail Bars. The garlic noodles was good, just a little over cooked. Fill a large pot with water, season with salt then add the potatoes, and thyme sprigs. To begin, melt 2 sticks of butter in a small saucepan over medium heat. Had the seafood boil for party of 2. Bring a skillet to medium heat, add the butter and melt. For the seafood broil we had alaskan king crab legs, shrimps, clams and potatoes and corn. “Been wanting to try this place for awhile. Divide shrimp, potatoes, sausage and corn into 6 portions and place in center of foil. This way you can create a tasty broth. Peel the boiled eggs and set them aside. Once the water comes up to a boil you'll want to start cooking the seafood separately. Monday, August 13 will see the chain open an expansive restaurant on Harbour Street, a couple of. 2. Da’Bayou Creole Kitchen 313 North Gilbert Road, #100, Gilbert Da’Bayou Creole Kitchen plates and bowls items like seafood and okra gumbo, gator po’boys, muffuletta, shrimp baskets, grilled. Step 4: Make the Shabang sauce Step 5: Mix the Old Bay, cayenne, and lemon pepper together in a small bowl. Visit Website. Cajun seafood boil just like in New Orleans, Louisiana, with shrimp, crawfish, Manila clams and a homemade seasoning and butter sauce. 205 $$$ Pricey Seafood, Steakhouses, Cocktail Bars. Lastly, pour this cajun sauce over the seafood inside the pot. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Set aside. As excellent as all of this way, we did it wrong. Reduce heat to medium, add potatoes and corn. Our Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience. In a large bowl, gently toss together all the ingredients except for the butter and parsley. Norfolk Seafood Company & Oyster Bar. Air fry for an additional 7-10 minutes or until the vegetables are fork tender and the shrimp pink is opaque. Cajun Kitchen. DM to order 🔥. Ruby's Cajun Seafood Boil House - Wyncote, PA, Wyncote. Serve with seafood butter sauce. There should be some sauce left over for serving. I had their snow crabs, mussels, and shrimp in Cajun sauce. Add 1 cup of the reserved broth and simmer on low for 3-5 minutes, until sauce thickens. Add roasted garlic, celery, and onions; return to a boil, and cook for 5 minutes. Facebook. Crabs — 6 to 8 minutes, or 20 minutes for. *. Add kosher salt, Cajun seasoning, onion, smashed garlic cloves, corn on the cob, potatoes, and sausage to the water. Go to Recipe. Add the onion wedges, the Old Bay, Cajun seasoning, and garlic into the pot. Add the crabs, clams, mussels and boil for 2 to 3 minutes. Both our seafood dishes were lukewarm with three of the clams unopened, as well as the amount of food was scant for what we paid. Cajun Cafe On the Bayou. Bake until soft, about 1 hour. Fill a large pot or Dutch Oven with 14 cups of water and bring it to a boil. Finely grate the orange zest directly into a small saucepan. “This place is AMAZING, there food is so flavorful. Com Our App Ordering: Https://hookandreelsa. It is like a bowl full of magic, with shrimp and sausage, all with an amazing mix of spices. Cajun seasoning (add more or less depending on level of heat desired). Add the potatoes. Two 2-inch knobs ginger, halved lengthwise In the meantime, make the Cajun Butter by combining the melted butter with Cajun seasoning together. To the bag add corn, potatoes, eggs, crab legs (claws pointing center), raw shrimp and sausage. 4. I would toast the spices in a dry pan then put them in a. Cook for 5-6 minutes. Add them to a mixing bowl along with the cajun seasoning and toss to evenly coat. 99 - 1 lb King Crab - 2 Snow Crab Clusters - 2 lbs. Crab Du Jour Cajun Seafood and Bar is a popular restaurant in Miami that serves fresh and flavorful seafood dishes with a Cajun twist. Whisk together 2 tablespoons of the reserved Cajun boil seasoning, baking powder, and cornstarch until blended. Then do the same with the raw shrimp. The food was good. Finally, add the ½ cup of broth, whisk well, and let simmer for just 1 more minute. In a small bowl, combine all of the Cajun seasoning ingredients and set aside. (Note: if the crawfish are young and tender, which is early in the season, 3-4 minutes. Prep Time 30 minutes minutes. . Stir in the garlic, lemons, cajun seasoning, bay leaves, sugar and water. My dinner was the sharkin Cajun sailors feast Cajun spice butter and old bay seasoning with crab legs, crawfish, clams, mussels, shrimp, sausage, corn, corn, potatoes and boiled egg. (619) 255-8940. 99Sort:Recommended. Squeeze lemon juice, and add wedges. Thanks to KitchenAid for sponsoring this video, check out their KitchenAid FreeFlex™ Third Rack Dishwasher here: Mr Krabby cordially invites you on his worldly journey. Continue to boil for 5 minutes.